Euan Reid


I’m something of a cocktail aficionado and come up with my own from time to time. After thorough taste testing, assuming they pass muster, I share the recipes here. Enjoy responsibly.

Blackberry-Sloe Sour

A twist on a classic, this berry-forward drink has a pleasantly sticky sweetness but remains surprisingly refreshing.


Illegal to serve in most bars around the globe due to its extremely high alcohol content, the Typhoon is “like a Dark and Stormy but far more dangerous” – and one of the most delicious things I’ve ever drunk.